We are all unique individuals with different Biochemistry living different lifestyles and experiencing varying levels of stress. A food which is beneficial for one person may prove to be negative for another.
Figures released by Allergy UK – It is estimated that 45 per cent of the country’s population suffer from symptoms associated with food intolerances. More commonly associated with gut related symptoms food sensitivities are now being associated with so many other different symptoms, it is not surprising that food is now thought of as being the cause.